Entree

BABY OCTOPUS
REGULAR 25 
LARGE 36
GRILLED MARINATED OCTOPUS SERVED WITH GARNISH SALAD.

SALT & PEPPER CALAMARI
REGULAR  25  
LARGE  38
MILDLY SPICY DEEP-FRIED CALAMARI SERVED WITH LEMON WEDGES & GARLIC AIOLI SAUCE.

GARLIC PRAWNS
REGULAR   26    
LARGE  38
PRAWNS SAUTEED IN GARLIC SERVED WITH NAPOLITANA SAUCE & TURKISH GARLIC BREAD.

ARRANCCINI BALLS 27
HOMEMADE TRADITIONAL BEEF BOLOGNESE & MOZZARELLA RICE BALLS, TOPPED WITH ROCKET AND PARMESAN CHEESE & SERVED ON A BASE OF NAPOLITANA SAUCE.

KILPATRICK OYSTERS
ONE DOZEN  60  
HALF DOZEN  35

ROCK OYSTERS WITH RED WINE VINEGAR
ONE DOZEN  55
HALF DOZEN  30

BAKED STUFFED MUSHROOMS  24
WHOLE MUSHROOMS FILLED WITH CAPSICUM, OLIVES, SUN-DRIED TOMATO, ITALIAN HERBS, SERVED ON A BED OF ROCKET,
TOPPED WITH PARMESAN CHEESE & ITALIAN BALSAMIC GLAZE. V

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