Entree
BABY OCTOPUS
REGULAR 25
LARGE 36
GRILLED MARINATED OCTOPUS SERVED WITH GARNISH SALAD.
SALT & PEPPER CALAMARI
REGULAR 25
LARGE 38
MILDLY SPICY DEEP-FRIED CALAMARI SERVED WITH LEMON WEDGES & GARLIC AIOLI SAUCE.
GARLIC PRAWNS
REGULAR 26
LARGE 38
PRAWNS SAUTEED IN GARLIC SERVED WITH NAPOLITANA SAUCE & TURKISH GARLIC BREAD.
ARRANCCINI BALLS 27
HOMEMADE TRADITIONAL BEEF BOLOGNESE & MOZZARELLA RICE BALLS, TOPPED WITH ROCKET AND PARMESAN CHEESE & SERVED ON A BASE OF NAPOLITANA SAUCE.
KILPATRICK OYSTERS
ONE DOZEN 60
HALF DOZEN 35
ROCK OYSTERS WITH RED WINE VINEGAR
ONE DOZEN 55
HALF DOZEN 30
BAKED STUFFED MUSHROOMS 24
WHOLE MUSHROOMS FILLED WITH CAPSICUM, OLIVES, SUN-DRIED TOMATO, ITALIAN HERBS, SERVED ON A BED OF ROCKET,
TOPPED WITH PARMESAN CHEESE & ITALIAN BALSAMIC GLAZE. V